Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Minced chicken W Century Egg Porridge
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Minced chicken W Century Egg Porridge
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice