Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
Price $0.80
POTONG DURIAN
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
Price $0.80
POTONG DURIAN