-
×
Thai Basil Chicken with Egg and Mini Spring Roll
x $5.001 × $5.00 -
×
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
x $5.001 × $5.00 -
×
Fried Fish Bee Hoon Soup W Milk
x $3.001 × $3.00
-
×
Choc Chip Marble Cake
x $1.001 × $1.00
-
×
Cream Roll Sweet Corn
x $1.001 × $1.00
-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50
Subtotal: $20.50
