-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50 -
×
Kaya Bread
x $1.201 × $1.20 -
×
Fruit Tree Juices Reduce Sugar Soursop
x $1.001 × $1.00
-
×
Waffle
x $1.501 × $1.50
-
×
Oreo Stick
x $3.301 × $3.30
-
×
Donut
x $1.001 × $1.00
-
×
Chicken Porridge
x $3.001 × $3.00
-
×
Price $0.80
x $0.801 × $0.80
-
×
Salmon Salad
x $5.001 × $5.00
-
×
Ice kopi/tea
x $1.301 × $1.30
-
×
Taiwanese Beef Noodle Soup
x $4.001 × $4.00
-
×
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
x $5.001 × $5.00
-
×
Dairy Milk Hazel Nut
x $1.801 × $1.80
-
×
Price $0.60
x $0.601 × $0.60
-
×
Ginataang Manok with Papaya
x $5.001 × $5.00
-
×
Chicken Burger
x $3.001 × $3.00
-
×
Vanilla Muffin
x $1.501 × $1.50
-
×
Avocado Toast with Eggs
x $3.001 × $3.00
-
×
Waffle kosong
x $1.001 × $1.00
-
×
American Breakfast
x $3.001 × $3.00
-
×
Magnolia Yoghurt Smoothie Strawberry With Nata De Coco
x $1.301 × $1.30
-
×
Salted Vegetable Duck Soup
x $4.001 × $4.00
-
×
Mixed Mushroom Soup
x $3.501 × $3.50
-
×
Vegetable Salad
x $3.501 × $3.50
-
×
English Breakfast
x $3.001 × $3.00
-
×
Butter Fruit Cake
x $1.501 × $1.50
-
×
LA Cremeria
x $2.601 × $2.60
-
×
Mee Rebus
x $3.001 × $3.00
-
×
Fruit Cup
x $2.001 × $2.00
-
×
Indian Curry Chicken with Rice and Egg
x $5.001 × $5.00
-
×
Fish With Tomato & Toufu Soup
x $3.501 × $3.50
-
×
Hong Kong Style Ting Zai Congee
x $3.001 × $3.00
Subtotal: $87.40
