-
×
Savoury Bun Curry
x $1.201 × $1.20 -
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50 -
×
Mexican Grilled Fish with Mango Coulishicken with cheese marcaroni salad
x $5.001 × $5.00
Subtotal: $11.70
