-
×
Butter Chicken with Chickpea Salad & Plain Naan
x $5.001 × $5.00 -
×
Vietnamese Beef Banh Mi served with Fries
x $5.001 × $5.00 -
×
Cream Roll 2's Butter Sugar
x $1.501 × $1.50
-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50
Subtotal: $17.00
