-
×
Nasi Kunyit with Chicken Rendang
x $5.001 × $5.00 -
×
Thai Basil Chicken with Egg and Mini Spring Roll
x $5.001 × $5.00 -
×
Fish with Vegetables Soup
x $3.501 × $3.50
-
×
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
x $5.001 × $5.00
-
×
Fried Yee-Fu Mee
x $3.001 × $3.00
-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50
-
×
Ginataang Manok with Papaya
x $5.001 × $5.00
-
×
Minced chicken W Century Egg Porridge
x $3.001 × $3.00
Subtotal: $35.00
