Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Vanilla Muffin
Savoury Bun Ikan Bilis
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Vanilla Muffin
Savoury Bun Ikan Bilis
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice