-
×
Thai Basil Chicken with Egg and Mini Spring Roll
x $5.001 × $5.00 -
×
Sweet & Sour Fish with Rice
x $5.001 × $5.00 -
×
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
x $5.001 × $5.00
-
×
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
x $5.501 × $5.50
-
×
Indian Curry Chicken with Rice and Egg
x $5.001 × $5.00
-
×
Spicy Basil Minced Beef served with Thai Fish cake &Rice
x $5.001 × $5.00
Subtotal: $30.50
