Cheese Stick
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Dairy Milk Hazel Nut
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Cheese Stick
Vietnamese Style Lemon Grass Chicken served with Tang hoon Salad
Dairy Milk Hazel Nut
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice