Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Chinese Pear Herbal Tonic Soup
Butter Chicken with Chickpea Salad & Plain Naan
Chef Eric Special-Steamed Seabass with Miso Cherry Clams served with Rice
Chinese Pear Herbal Tonic Soup
Butter Chicken with Chickpea Salad & Plain Naan